FREZZOR Astaxanthin Black contains optimal levels of New Zealand Astaxanthin, but it has been formulated to be even more effective at protecting your cells with the addition of Noel Turner's Patent-Pending Seven Sacred Superfoods UAF1000+® Super Antioxidants containing Fulvic Acid Extract, Blackcurrant Extract, Pine Bark Extract, Grape Seed Extract, Red Grape Skin Extract, Kiwifruit Extract, and Boysenberry Extract. FREZZOR Astaxanthin Black is 10X more anti-inflammatory* than standard astaxanthin - guaranteed!

Astaxanthin is a unique Cellular Antioxidant that Targets and Protects “Highly-Metabolic” tissues and organs. Astaxanthin targets the most metabolically active tissues in the human body because it works to protect the cell’s mitochondria (the cell’s powerhouse and source of energy production).

It does this because Astaxanthin is uniquely capable of moving across cellular membranes into mitochondria to prevent oxidative damage and also into the cellular nucleus to protect DNA.

There is already a great deal of research on how Astaxanthin can protect and benefit the mitochondria, which is probably why it is so effective at increasing energy levels and boosting physical output in human clinical trials. Astaxanthin often called “The Supplement you can Feel”.

Age-related cognitive decline and loss of memory function are one of the fastest-growing health issues facing the world’s aging population.

Natural Astaxanthin has been well researched and shown to help slow memory loss and cognitive decline.

Three studies examined the improvement on brain health and cognitive function.

Natural Astaxanthin has been shown to support cardiovascular and heart health. There are over 40 published studies on Astaxanthin’s cardioprotective effects.

Astaxanthin has been shown to help prevent heart disease and minimize the risk of a heart attack or stroke. The main focus of the clinical research has been on Astaxanthin’s ability to improve blood lipid profiles by lowering LDL cholesterol and triglycerides and increasing HDL cholesterol (the healthy cholesterol).

Another clinical study examined the effects of Astaxanthin on blood pressure. This study lasted for ten days and showed a significant improvement in blood flow in those subjects taking Astaxanthin. Blood flow improvement is an important biomarker for cardiovascular health and can have a positive effect on blood pressure as well as prevention of atherosclerosis.

Astaxanthin has been shown to improve the quality and appearance of the skin when in a soft gel capsule

Astaxanthin has been demonstrated to improve skin conditions in all layers, including the corneocyte layer, the epidermis, the basal layer and the dermis (Tominaga, et al, 2012).

Skin hyperpigmentation or Age Spots can be an unsightly but very common problem associated with aging: In a Japanese model of aging skin pigmentation, Astaxanthin was found to block to the development of age-related pigmentation. In fact, at the highest dosage; Astaxanthin was found to almost completely inhibit the production of pigmentation within the skin. (Nakajima, et al, 2012).