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Probiotic + Prebiotic

17 Bacteria Strains • 50 Billion CFU • UAF1000+ Superfoods

90 Capsules
  • A unique blend of 17 different probiotic strains
  • Ensures a well-diversified intestinal microflora
  • Provides 50 billion CFU's of probiotic bacteria
  • The optimal blend of fermented wholefoods, probiotic & prebiotics
  • Digestive enzymes to improve your gut health and well-being
  • A superior way to consume probiotics and prebiotics
  • Our intestinal system is our gateway to great health
  • Boosts your energy, supports immunity and digestive health
  • Optimal nutrient & mineral bioavailability and absorption
  • Free from Dairy, Soy, Gluten. GMO-Free
  • Contains no artificial flavours or fillers
$48.00

($0.54/Capsule)

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PRODUCT INFORMATION

FREZZOR PROBIOTIC+PREBIOTIC provides you with an optimal combination of fermented raw whole foods, probiotic bacteria and prebiotics, combined with essential amino acids, digestive enzymes and whole food nutrition to improve your health and well being.


FREZZOR PROBIOTIC+PREBIOTIC is the perfect blend of fermented whole foods and advanced probiotics.

This unique combination offers several advantages over single strain probiotics, and these benefits include:

• the pre-digestion of complex foods, which improves the absorption of many vitamins,
• enhanced mineral bioaccessibility and increased bioavailability of antioxidants,
• a significant alkalizing effect on the body's pH;

The probiotics, which are associated with fermented foods used in FREZZOR PROBIOTIC+PREBIOTIC have been associated with a variety of health benefits,

1. improved digestion and superior gut health,
2. better immunity,
3. increased weight loss

OUR INGREDIENTS IN FREZZOR PROBIOTIC+PREBIOTIC

We have three Major Components

We start with a leading blend of 17 strains of probiotics, which delivers a FULL 50 billion live organisms (CFUs) with every dose. We combine that with some of the best antioxidant-enriched, Non-GMO and Non-Gluten prebiotic plant fiber that we could find to help feed and support our probiotics and then finish off our formulation with a range of fermented whole foods which have their own additional probiotics and prebiotic plant fibers, to make this the best PROBIOTIC+PREBIOTIC Formulation we could make.

A unique 50 Billion CFU probiotic blend including

Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus salivarius, Lactococcus lactis subsp. lactis, Streptococcus thermophilus., Bifidobacterium animalis subsp. lactis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium bifidum

A specialised antioxidant and prebiotic blend

Sunfiber Guar Gum Seed,
Kiwifruit Enzyme,
Broccoli Sprout,
UAF1000+ Antioxidant blend

A blend of 23 fermented whole foods including

Mung Beans, Chick Peas, Brown Rice, Red Lentils, Linseed, Spirulina, Barley Grass, Alfalfa Grass, Quinoa, Chia Seed, Amaranth Grain, Asparagus, Beetroot, Broccoli, Chicory Root, Onion, Sweet Potato, Dunaliella Salina, Fresh Ginger, Shitake Mushroom, Cordyceps, Reishi Mushroom, Molasses

13 strains of LAB probiotics (Lactic acid-producing bacteria)

WHICH ARE FERMENTED USING 15 STRAINS FROM 3 DIFFERENT CLASSES OF PROBIOTICS:

Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus leichmannii, Lactobacillus caucasicus, Lactobacillus lactis, Lactobacillus fermenti, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus delbruekii,

1 strain of an SBO probiotic (Soil based organism):
Bacillus coagulans

2 strains of beneficial yeast probiotics:
Saccharomyces boulardii, Saccharomyces cerivisiae.

Our Probiotic offer the following benefits

• Excellent colonization, which means the probiotics remain effective, longer.
• Production of beneficial fermentation compounds which modulates immunity and stimulates cellular repair.
• Supports overall gastrointestinal health and wellness.
• Improves digestion and nutrient absorption from food which is better for your health and you generally eat less.

What are Fermented Whole Foods

Fermentation is a natural process where certain beneficial microorganisms, such as those probiotic bacteria found in FREZZOR PROBIOTIC+PREBIOTIC, are able to convert the carbohydrates (and sometimes the protein) found in plants into an easy to digest, nutrient-rich food. As the fermentation progresses, it releases many of the vitamins, minerals and phytonutrients that would otherwise pass through our gut, undigested.

The process of fermentation has been used for centuries because the acid produced by the fermenting bacteria often kills other microorganisms that would spoil the food. This practice is still used today to produce foods like yoghurt, beer, wine, cheese, and kombucha and sauerkraut.


The acids produced by the "lactic acid-producing" probiotic bacteria (called LAB Probiotics) act as a natural preservative, giving fermented whole foods a very distinct zest and desirable tartness.
Not only does fermentation help improve the preservation and storage of food, but consuming fermented whole foods will greatly increase the number of beneficial bacteria in your gut.

Health Benefits of Fermented Foods

A number of health benefits are associated with fermentation. In fact, fermented foods are often more nutritious than their unfermented form.

THREE Key Health Benefits of Fermented Foods.

Improves Digestive Health

The probiotics produced during fermentation will restore and rebalance the friendly bacteria throughout your digestive system and can often reduce the systems of some common digestive ailments

M L Ritchie, 2012 [https://pubmed.ncbi.nlm.nih.gov/22529959/]

Including the troublesome and difficult to alleviate symptoms of irritable bowel syndrome (IBS), a common digestive disorder

N Hoveyda, 2009 [https://pubmed.ncbi.nlm.nih.gov/19220890/]

Fermented foods have also been shown to reduce the severity of diarrhoea, bloating, gas, and constipation

E Dimidi 2014 [https://pubmed.ncbi.nlm.nih.gov/25099542/]


So, getting more fermented whole foods into your diet is an excellent idea if you regularly experience these types of gut issues.

Boosts Your Immune System

The bacteria that occupy our digestive tract (called our microbiome) have a significant influence over our health, and in particular, on our immune system.
Fermented whole foods can give your immune system a significant lift because of their high probiotic content. Additionally, fermented whole foods reduce your risk of infections like the common cold
M Ozen, 2015, [https://pubmed.ncbi.nlm.nih.gov/25430686/]


Furthermore simply eating probiotic-rich foods such as Fermented whole foods are known to help those recover, faster after sickness. S King 2014, [https://pubmed.ncbi.nlm.nih.gov/24780623/]

Makes Food Easier to Digest

The fermentation process is able to break down carbohydrates and other nutrients from plants, making these nutrient-rich whole foods much easier to absorb and digest than similar non-fermented foods.

One of the best-known examples is the fermentation of the milk sugar called lactose, which is found in most dairy products. Lactose which is a complex sugar is broken down by lactic acid-producing during the fermentation process into simple sugars for easy absorption.

This means that people who suffer from lactose intolerance (the inability to digest lactose) should have few problems consuming fermented dairy products like yoghurt and kefir.

Another way that fermentation makes food easier to digest, is by helping to break down and destroy compounds that are called "anti-nutrients" that can block the absorption of many essential nutrients from the diet (eg "anti-nutrients" like phytates from grains and lectins from legumes).

Anti-nutrients are naturally occurring plant compounds, which have evolved to discourage grazing animals from consuming them. They are found in types of foods such as legumes, nuts, grains and seeds where they interfere with the nutrient absorption from within other foods. Fermentation is a great strategy to minimize the impact that these anti-nutrients have on the body.

The Major Health Benefit of Probiotics.

Every month new studies are being published on the beneficial effects of probiotics and how the right balance of bacteria throughout your gut is strongly linked to your overall health and the future risk of certain diseases.
Probiotics are the beneficial bacteria commonly found in a healthy human digestive system that replace and rebalance the lost or missing bacteria of the gut These probiotics promote a healthy balance of gut bacteria and are associated with an extensive variety of health benefits.

Our FREZZOR PROBIOTIC+PREBIOTIC offers the following probiotic benefits

• Excellent colonization, which means the probiotics remain effective, longer.
• Production of beneficial fermentation compounds which modulates immunity and stimulates cellular repair.
• Supports overall gastrointestinal health and wellness.
• Improves digestion and nutrient absorption from food which is better for your health and you generally eat less.

Human Microbiome: The Importance of Our Gut Bacteria

The 'Human Microbiome' is the term used to describe the collection of all microorganisms, including bacteria and yeasts that live in and on the human body. The gastrointestinal tract has the densest and most diverse microbial community of the human body.

In 2003, the Human Genome Project was completed. The objective of this project was to map and understand how the genes in the human body contributed to our collective health and wellness and surprisingly; it was soon discovered that our inherited genes could only explain about 10% of human disease.

The remaining 90% of human diseases are induced by environmental factors, deficiency of nutrients, toxins, or even emotional and psychological disturbances.

In recent years there has been a growing body of evidence, which shows our gut microbiome is one of these important environmental factors, capable of turning our genes on or off, depending on the types of bacteria that are present.
Our gut microbiome is as unique as a human fingerprint and can be rapidly changed and modified based on factors such as diet, lifestyle, and exposure to toxins and antibiotics.

Sometimes changes we make to our diet and lifestyle will influence our gut microbiome in ways that result in improvements in overall health, but all too often, these changes cause a decline in overall health and wellness.

Probiotics when consumed regularly and in sufficient amounts, support and strengthen our gut microbiome and confer health benefits when they are consumed.

What Is The “Hygiene Hypothesis” and Why Are Probiotics Important?

In medicine, the Hygiene Hypothesis refers to a lack of early childhood exposure to common infections and bacteria, as well as symbiotic or beneficial microorganisms (such as the gut flora or probiotics); all of which increases a child's susceptibility to allergic diseases by suppressing the natural development of the immune system.

The impact of the 'Hygiene Hypothesis' can effect our health for decades. Popular media and advertising agencies have pushed their idea that all germs are bad and if one would be considered an incompetent parent if they didn't constantly use products from antibacterial mouthwash to hand sanitizers that killed 99.9% of all microorganisms which protected our children from this 'unseen harm' and sinister threat.
Today the 'Hygiene Hypothesis' is also known as the 'Microbiome Depletion Theory' or the 'Lost Friends Theory', which we think is a much better description of the real situation.

This lack of exposure to common microorganisms for extended periods during childhood and adolescence is now thought to result in many defects of the immune system and a lack of tolerance from the immune system to minor infections, which often cause an extreme and unwanted immune response such as auto-immune disease and allergies.

While scientists cannot pinpoint what constitutes a healthy balanced gut they are certain that there is a strong association between intestinal imbalance of the microbiome (a condition referred to as Dysbiosis) and gastrointestinal diseases.

Research now shows that individuals with a chronic condition called inflammatory bowel diseases develop certain markers of dysbiosis; the imbalance of bacteria in their gut microbiome. These patients either have too many (a conditional called SIBO or small intestinal bacteria overgrowth) or too few of the beneficial microbes that occur in a healthy gut. Similar types of Research have also occurred with subjects that are obese; they all appear to have an abnormal population of specific strains of gut bacteria, in common.

Often people with conditions such as thyroid imbalances, chronic fatigue, joint pain, psoriasis, autism, do not realize that these conditions often originate from imbalances in the gut. ​

Probiotics are Safe

Extensive toxicological and safety testing has shown that Probiotics are incredibly safe for consumption in humans.

According to the National Institutes of Health in the United States, for people who are generally healthy, probiotics have an excellent safety record. Side effects, if they occur at all, usually consist only of mild digestive symptoms such as gas and these generally resolve after a couple of days.

Optimizing the Quality and Effectiveness of Our Probiotics

We use "state of the art" high-efficiency fermenters and the "best-in-class" centrifugal culture collectors in the production of these probiotics.
The harvested probiotic mass is coated with a natural alginate from seaweed, using a patented technology, which is quickly followed by a liquid nitrogen lyophilization (freeze-drying) process.

This ensures that the full functionality of each probiotic strain is preserved and stabilized.

These processes allow us to compare our probiotics against other probiotics that do not use a patented coating process to protect their probiotics

On average we improved our "survival rate" compared to other probiotics, which means more live probiotics reach their destination intact making this a more effective product for you.



All probiotics are analyzed by species and strain, using 16S rRNA gene identification to ensure the purity of the culture.

The production lines where the probiotics a grown and processed are certified under the quality standards of ISO22000, HACCP, fGMP/ TQF, TÜV and are all Halal approved.

Our Probiotics

Acid Tolerance       96% Survival

Bile Salt Tolerance    81% Survival


Shelf Life             97% Survival

Adhesion Ability      73%

Others

Acid Tolerance       64% Survival

Bile Salt Tolerance    56% Survival


Shelf Life             86% Survival

Adhesion Ability      30%

INGREDIENTS

Probiotic+Prebiotic Blend, UAF1000+ Antioxidant Superfoods (Blackcurrant Extract, Pine Bark Extract, Red Grape Skin Extract, Kiwifruit Extract, Grape Seed Extract, Boysenberry Extract, Fulvic Acid), Sunfiber Guar Gum Seed, Kiwifruit Enzyme, Broccoli Sprout

How to Use

Take THREE (3) capsules daily or more as needed.

Probiotic + Prebiotic

$48.00

FAQ

FREZZOR Probiotic + Prebiotic

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum. X