REDUCE BONE LOSS - FREZZOR Calcium plus supplements reduce the risk of bone loss in men and women over 40 - Promotes bone mineral density and strong teeth - Supports joint health and mobility - Restores overall strong bones and health with added physical activity - Great for use as a prenatal supplement.

INCREASE BONE DEVELOPMENT - Our sustainably wild-caught New Zealand fish bone contains a full-spectrum of marine calcium, with naturally sourced Vitamin D3 and Vitamin K2 to maintain healthy bone density. Vitamin K2 plays a direct role in transporting calcium to the bones and not depositing it within the bloodstream; reducing calcification of arteries.

HIGHEST QUALITY FOR A STRONGER YOU - FREZZOR Calcium Plus supplements contain Phosphorus, Magnesium, Collagen, Selenium, Boron, Copper, Iron, Zinc, Vitamin K2, and Vitamin D3 to work synergistically within the body to support healthy bones, joints, heart, muscles, and nerves. This is the ideal form of calcium for women who are concerned about their bone health.

LABORATORY TESTED - Every FREZZOR product is subjected to numerous quality tests throughout the manufacturing process to verify purity and potency. The ingredients & final product are tested in our laboratory to make certain that the product is pure making this the perfect bone health supplement.

CONTAINS UAF1000+ SUPER ANTIOXIDANT - NZ Kiwifruit Extract, NZ Red Grape Skin Extract, NZ Pine Bark Extract, NZ Boysenberry Extract, NZ Blackcurrant Extract, NZ Grape Seed Extract, and NZ Fulvic Acid - the most powerful Calcium supplement available today.

The calcium used in FREZZOR CALCIUM PLUS is produced from the bone of fish that has been sustainability caught and processed around the coastal waters of New Zealand and in the Southern Ocean.

- Calcium hydroxyapatite; the most bioavailable form of calcium.
- Phosphorus in precisely the proper ratio 
- Marine collagen, which comes from the bone 
- Bioactive compounds in the bone, which promote the growth of new bone cells

As well as many other naturally occurring minerals and trace elements, including iron, magnesium, selenium, and zinc.

It has long been recommended that in order to protect our bones from becoming brittle and losing calcium as we age (osteoporosis), we need to take calcium supplements. Often these supplements were just cheap calcium carbonate tablets, which were not very effective in reducing bone loss or lowering the risk of fractures, but did however, greatly increase the risk of heart disease.It turns out the type of calcium one consumes is extremely important.

When calcium comes bound in a food system, like that in plants and dairy, or it is bound with collagen and phosphorus, such as the form called hydroxyapatite, it becomes an excellent source of calcium for the body to use. Only when it is supplied a basic mineral forms like the very common form called calcium carbonate, will it be potentially damaging to health because of its direct effect on the heart and arteries.

“As an added bonus, studies have also shown that MCHC Marine Calcium Powder slows the rate of fat gain and significantly increased the rate of lean mass in menopausal women, without affecting the amount they consume in their diet.”

In a research study of Vitamin K2 consumption that spanned 10 years (known as the Rotterdam Study), people who had the highest intake of vitamin K2 were 52% less likely to develop artery calcification and had a 57% lower risk of dying from heart disease. 
J M Geleijnse, 2004 [https://pubmed.ncbi.nlm.nih.gov/15514282/] 

Other research from the well-known heart study called the Prospect -EPIC Study which included 16,057 women over several years, it was found that those subjects with the highest consumption of vitamin K2 in their diet had a much lower risk of developing heart disease. 

G C M Gast, 2009 [https://pubmed.ncbi.nlm.nih.gov/19179058/]

The assumption in both these studies is that Vitamin K2 reduces the risk of heart disease because it regulates the placement of calcium in the bones and prevents it from being deposited in the soft tissues such as the arteries of the heart.

And recent new studies have looked at the benefit of Vitamin K2 on bone health. In a study of 244 healthy post-menopausal women, the subjects either took Vitamin K2 (MK-7) or a placebo every day for 3 years. The results clearly showed that Vitamin K2 (MK-7) reduced the effects of age-related decline in bone mineral density and greatly reduce the loss of bone strength in the lumbar spine, which is the region of the skeleton where the impact of osteoporosis is most apparent. 
M H J Knapen, 2013 [https://pubmed.ncbi.nlm.nih.gov/23525894/]

Research on Vitamin D over several decades has proven that inadequate levels vitamin D in the blood, sustained over long periods of time will lead to demineralization and loss of calcium from the bone, and ultimately leading to structural weakness of bone and osteoporosis. 

Vitamin D deficiency results in a reduced ability of body to absorb calcium from the diet and this triggers the release of calcium from the bones in order to maintain optimal circulating calcium concentrations in the blood. 

E Laird, 2010  [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257679/#B56-nutrients-02-00693]

This constant maintenance of releasing calcium from bone and subsequent resorption to maintain healthy calcium levels ultimately weakens the structural architecture of bones leading to a reduction in overall bone mineral density, which greatly increases the risk of future bone fracture; inevitably leading to the development of osteoporosis. 
Regular intake of Vitamin D ensures the optimal absorption of calcium in the intestine from our diet. Vitamin D, along with Vitamin K2, also promotes the reabsorption of calcium back into the bones. Thus it’s the optimal combination of calcium, vitamin D3 and Vitamin K2 which ensures stable and healthy bones over the long term.