1. A specialized form of calcium called MCHC (Calcium Microcrystalline Hydroxyapatite) has been clinically proven to build new bone and stimulate new bone cells called osteoblasts.

2. A highly bioavailable form of Magnesium called Magnesium Citrate, which has also been shown to promote new bone growth.

3. A unique form of Vitamin K2 called MK-7 that is essential to helping the body direct calcium from the diet into bone and teeth and as opposed to undesirable regions of the body like the lining of artery walls, which can happen if you are deficient in Vitamin K2.

4. Vitamin D3 also called the sunshine hormone helps the body absorb calcium from the diet and also help to shuttle calcium into the bone for strength and rigidity.

The calcium used in FREZZOR CALCIUM PLUS is produced from the bone of fish that has been sustainability caught and processed around the coastal waters of New Zealand and in the Southern Ocean.

- Calcium hydroxyapatite; the most bioavailable form of calcium.
- Phosphorus in precisely the proper ratio
- Marine collagen, which comes from the bone
- Bioactive compounds in the bone, which promote the growth of new bone cells

As well as many other naturally occurring minerals and trace elements, including iron, magnesium, selenium, and zinc.

It has long been recommended that in order to protect our bones from becoming brittle and losing calcium as we age (osteoporosis), we need to take calcium supplements. Often these supplements are just cheap calcium carbonate tablets, usually from coral calcium, which are not effective in reducing bone loss or lowering the risk of fractures, but do greatly increase the risk of heart disease.

The type of calcium one consumes is absolutely critical. When calcium comes in its natural ratio of collagen and phosphorus as found in our FREZZOR Calcium Plus, this is the best source of calcium for the body to use. 

As an added bonus, studies have also shown that MCHC Marine Calcium Powder slows the rate of fat gain and significantly increased the rate of lean mass in menopausal women, without affecting the amount they consume in their diet.

In a research study of Vitamin K2 consumption that spanned 10 years (known as the Rotterdam Study), people who had the highest intake of vitamin K2 were 52% less likely to develop artery calcification and had a 57% lower risk of dying from heart disease.
J M Geleijnse, 2004 [https://pubmed.ncbi.nlm.nih.gov/15514282/]

Other research from the well-known heart study called the Prospect -EPIC Study which included 16,057 women over several years, it was found that those subjects with the highest consumption of vitamin K2 in their diet had a much lower risk of developing heart disease.

G C M Gast, 2009 [https://pubmed.ncbi.nlm.nih.gov/19179058/]

The assumption in both these studies is that Vitamin K2 reduces the risk of heart disease because it regulates the placement of calcium in the bones and prevents it from being deposited in the soft tissues such as the arteries of the heart.

And recent new studies have looked at the benefit of Vitamin K2 on bone health. In a study of 244 healthy post-menopausal women, the subjects either took Vitamin K2 (MK-7) or a placebo every day for 3 years. The results clearly showed that Vitamin K2 (MK-7) reduced the effects of age-related decline in bone mineral density and greatly reduce the loss of bone strength in the lumbar spine, which is the region of the skeleton where the impact of osteoporosis is most apparent.
M H J Knapen, 2013 [https://pubmed.ncbi.nlm.nih.gov/23525894/]

Research on Vitamin D over several decades has proven that inadequate levels vitamin D in the blood, sustained over long periods of time will lead to demineralization and loss of calcium from the bone, and ultimately leading to structural weakness of bone and osteoporosis.

Vitamin D deficiency results in a reduced ability of body to absorb calcium from the diet and this triggers the release of calcium from the bones in order to maintain optimal circulating calcium concentrations in the blood.

E Laird, 2010 [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257679/#B56-nutrients-02-00693]

This constant maintenance of releasing calcium from bone and subsequent resorption to maintain healthy calcium levels ultimately weakens the structural architecture of bones leading to a reduction in overall bone mineral density, which greatly increases the risk of future bone fracture; inevitably leading to the development of osteoporosis.
Regular intake of Vitamin D ensures the optimal absorption of calcium in the intestine from our diet. Vitamin D, along with Vitamin K2, also promotes the reabsorption of calcium back into the bones. Thus it’s the optimal combination of calcium, vitamin D3 and Vitamin K2 which ensures stable and healthy bones over the long term.

Proprietary Blend (700mg/capsule) Calcium Fish Bone Powder (MCHC), Magnesium Citrate, Vitamin K2 (MK-7), UAF1000+ Superfoods (Pine Bark Extract, Grape Seed Extract, Red Grape Skin Extract, Kiwifruit Extract, Blackcurrant Extract, Boysenberry Extract, Fulvic Acid), Vitamin D3.