Do foods grown in New Zealand provide exceptional health benefits?

YES and with very good reason... When you eat our superfood powders, you get more nutrients thanks to their "super" nutrient profile. Plus, organically grown superfoods are pesticide and residue-free.

The ingredients we use in our FREZZOR Superfood Raw Energy Powder are grown, harvested and gently processed into a powder in New Zealand.

New Zealand quality guarantees prompt gentle processing after harvesting, no pesticides, no herbicides, no GMO and no mono-crops.

BUT,... There is also another very unique and special feature of the landscape that has a positive influence on plants grown in New Zealand. It is a massive hole in the upper atmosphere of the ozone layer that rests across the entire country.

This upper atmosphere hole in the ozone layer has negative effects for humans and animals, especially for the skin, but it becomes beneficial to us, by way of the plant world, through the food we eat. The beneficial effect comes from the plant's reaction to the extra UV light that emerges through the hole in the ozone.

Scientists have found that in order to protect themselves from damage of this additional UV light radiation, plants produce far more antioxidants than usual.

We can directly benefit from the plant's natural processes of self-protection, by consuming a higher density of antioxidants when we eat New Zealand grown crops.

For example, the quality of a grape seed extract from New Zealand, measured in terms of nutrient density, is much greater than that of a grape seed extract that comes from countries with a fully intact ozone layer in their atmosphere.

We now understand the plant's reaction to protect themselves from certain stress factors, such as UV light damage, can result in a massive nutritional gain for us. We now know that a self-protection stress response in a plant can be very beneficial for humans and offers us many health advantages.

super greens

Do foods grown in New Zealand provide exceptional health benefits?

YES and with very good reason... When you eat our superfood powders, you get more nutrients thanks to their "super" nutrient profile. Plus, organically grown superfoods are pesticide and residue-free.

The ingredients we use in our FREZZOR Superfood Raw Energy Powder are grown, harvested and gently processed into a powder in New Zealand.

New Zealand quality guarantees prompt gentle processing after harvesting, no pesticides, no herbicides, no GMO and no mono-crops.

BUT,... There is also another very unique and special feature of the landscape that has a positive influence on plants grown in New Zealand. It is a massive hole in the upper atmosphere of the ozone layer that rests across the entire country.

This upper atmosphere hole in the ozone layer has negative effects for humans and animals, especially for the skin, but it becomes beneficial to us, by way of the plant world, through the food we eat. The beneficial effect comes from the plant's reaction to the extra UV light that emerges through the hole in the ozone.

Scientists have found that in order to protect themselves from damage of this additional UV light radiation, plants produce far more antioxidants than usual.

We can directly benefit from the plant's natural processes of self-protection, by consuming a higher density of antioxidants when we eat New Zealand grown crops.

For example, the quality of a grape seed extract from New Zealand, measured in terms of nutrient density, is much greater than that of a grape seed extract that comes from countries with a fully intact ozone layer in their atmosphere.

We now understand the plant's reaction to protect themselves from certain stress factors, such as UV light damage, can result in a massive nutritional gain for us. We now know that a self-protection stress response in a plant can be very beneficial for humans and offers us many health advantages.

super greens

FAQ

Frequently Asked Questions

What makes FREZZOR Superfood Powder different from other green powders?

Most green powders contain only a handful of ingredients -- often just wheatgrass, spirulina, or cheap fillers. FREZZOR Superfood Raw Energy Powder contains over 45 premium, 100% natural superfoods, including adaptogens, probiotics, prebiotics, enzymes, antioxidants (like grape seed and pine bark extracts), and essential fatty acids -- all sourced and processed in New Zealand. It's vegan, GMO-free, and free from magnesium stearate, sugars, sweeteners, colors, and preservatives.

Is FREZZOR Superfood Powder safe for daily use?

Yes. FREZZOR Superfood Raw Energy Powder is made from whole-food, plant-based ingredients with no stimulants, caffeine, or synthetic additives. It's gentle enough for daily use -- even for sensitive individuals. However, if you are pregnant, nursing, or on medication, we recommend consulting your healthcare provider first.

How does the New Zealand ozone layer affect the quality of your ingredients?

The seasonal thinning of the ozone layer over New Zealand increases UV exposure, which triggers plants to produce higher levels of protective antioxidants (e.g., polyphenols, flavonoids). This natural stress response results in crops with significantly higher nutrient density -- meaning you get more antioxidants and phytonutrients per gram compared to the same plants grown elsewhere.

Can I use FREZZOR Superfood Powder if I have dietary restrictions?

Absolutely. It's certified 100% vegan and free from: gluten, lactose, soy, nuts, GMOs, added sugars, artificial sweeteners (including stevia), colors, flavors, preservatives, magnesium stearate, and pesticides. Always check the full ingredient list if you have a specific allergy -- but 99% of customers with sensitivities tolerate it well.

How should I take it for best results?

For optimal absorption and energy support, mix 2 scoops (20g) into 400ml of cold water, plant milk, or your favorite smoothie -- ideally in the morning or pre-workout. You can also stir into oatmeal, yoghurt, or salad dressings. Consistency is key: daily use for 4+ weeks allows your body to fully benefit from the cumulative nutrient support.