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OUR INGREDIENTS IN FREZZOR PROBIOTIC+PREBIOTIC
We have three Major Components
We developed a Superior Probiotic Blend containing more than 60 Billion live organisms, including;
Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus salivarius, Lactococcus lactis subsp. lactis, Streptococcus thermophilus., Bifidobacterium animalis subsp. lactis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium bifidum, Bacillus coagulans
We have added a Specialized Antioxidant and Fiber Blend to support our Probiotics.
Sunfiber Guar Gum Seed
Kiwifruit Enzyme
Broccoli Sprout
UAF1000+® Superfood Antioxidant
Our Fermented Wholefood Prebiotic Powder Is Made From 23 Superfoods
Mung Beans, Chick Peas, Brown Rice, Red Lentils, Linseed, Spirulina, Barley Grass, Alfalfa Grass, Quinoa, Chia Seed, Amaranth Grain, Asparagus, Beetroot, Broccoli, Chicory Root, Onion, Sweet Potato, Dunaliella Salina, Fresh Ginger, Shitake Mushroom, Cordyceps, Reishi Mushroom, Molasses
12 strains of LAB probiotics (Lactic acid-producing bacteria)
During The Fermentation Of Our Wholefood Prebiotic, we use 15 Strains from 3 different classes of probiotics:
The Major Health Benefit of Probiotics.
What are Fermented Whole Foods
Health Benefits of Fermented Foods
THREE Key Health Benefits of Fermented Foods.
Improves Digestive Health
Boosts Your Immune System
Makes Food Easier to Digest
Human Microbiome: The Importance of Our Gut Bacteria
FAQ
FREZZOR Probiotic +Prebiotic