What makes FREZZOR supplements unique?

FREZZOR supplements are scientifically-formulated using premium ingredients sourced from New Zealand's pristine environment, ensuring maximum potency and bioavailability.

Are FREZZOR products sustainably sourced?

Yes, all FREZZOR products are sustainably sourced from New Zealand's ecologically friendly environment, maintaining the highest standards of environmental stewardship.

What is FREZZOR Omega-3 Black?

FREZZOR Omega-3 Black is a premium lipid extract derived exclusively from New Zealand’s green-lipped mussel (Perna canaliculus). Unlike ordinary mussel powders, FREZZOR captures only the pure oil fraction of the mussel, making it up to 20 times more concentrated and bioavailable. The oil contains a full spectrum of omega fatty acids, phospholipids, and bioactive lipids, and is preserved via a proprietary ultrasonic cold-extraction process fortified with the UAF1000+ super-antioxidant blend.

Who is behind FREZZOR Omega-3 Black?

FREZZOR Omega-3 Black was created by Noel Turner, New Zealand entrepreneur, ocean pioneer, and founder of FREZZOR. He has worked for decades to develop sustainable aquaculture and cutting-edge extraction methods to bring the purest marine lipids to consumers.

Where does the green-lipped mussel grow?

The green-lipped mussel (Perna canaliculus) is native to New Zealand and grows in the country’s pristine coastal waters, particularly in regions such as the Marlborough Sounds, benefiting from clean, cold ocean currents and rich marine ecosystems.

What does the green-lipped mussel feed on?

It is a filter feeder, consuming microscopic phytoplankton and minerals from ocean water, which supply the building blocks for its rich omega-3 fatty acids, amino acids, and trace minerals.

What is so unique about the green-lipped mussel?

The green-lipped mussel is unique in that it naturally produces a broad spectrum of marine lipids, many bound in phospholipid form. Its environment and diet allow it to build compounds not found in many other marine sources. This makes its oil especially potent and bioactive.

How is FREZZOR green-lipped mussel lipid extract made?

FREZZOR uses a proprietary ultrasonic cold-extraction process (no heat, no chemical solvents) to gently release delicate lipids without degradation. This preserves the full spectrum of bioactive fats, phospholipids, and other fragile compounds. The extract is then fortified with UAF1000+ antioxidants to protect it from oxidation.

Why is a good balance between omega-6 and omega-3 so crucial for the body?

Both omega-6 and omega-3 fatty acids play roles in inflammation, immunity, and cell function. In modern diets, omega-6 intake is often excessive, leading to imbalance and chronic inflammation. Ensuring sufficient omega-3 helps restore a more favorable ratio and supports overall health.

What is the difference between animal and plant omega-3?

Plant sources like flaxseed or chia provide ALA (alpha-linolenic acid), which the body must convert (inefficiently) into EPA and DHA. Animal/ marine sources supply EPA and DHA directly — FREZZOR’s oil provides these in phospholipid form, enhancing absorption and efficacy.

What oils are in FREZZOR Omega-3 Black?

FREZZOR Omega-3 Black contains 100% green-lipped mussel derived marine lipids, composed of over 30 omega fatty acids including EPA and DHA. The lipids are protected from oxidation from harvest through encapsulation, ensuring purity and potency.

What kind of lipids does FREZZOR Omega-3 Black contain?

Its lipid composition is rich in phospholipids (key for cell membranes), glycolipids, and free fatty acids. It also naturally contains astaxanthin, a potent antioxidant contributing to the oil’s deep hue.

Does this product cause unpleasant belch after consumption?

No — because the oil is ultra-fresh, non-oxidized, and encapsulated in airtight bovine gelatin softgels, users typically do not experience the fishy aftertaste, belching, or reflux associated with many fish oil supplements.

Why are FREZZOR Omega-3 Black capsules dark and not light like fish oil capsules?

The dark color is natural, stemming from phospholipid-rich marine lipids, the antioxidant astaxanthin, and the UAF1000+ plant extracts. No artificial dyes or bleaching agents are used — slight color variation by batch is expected.

Why do we use gelatin capsules?

Gelatin softgels offer superior protection against oxygen and light for delicate marine oils. FREZZOR uses high-quality bovine gelatin from pasture-raised cattle to maximize stability and maintain product integrity.

How should I store FREZZOR Omega-3 Black?

Store in a cool, dry, dark place away from heat, sunlight, and moisture. Refrigeration is not required but keeping the product under ~25 °C (77 °F) helps preserve freshness. Always seal the cap tightly after use to minimize oxidation.

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