FREZZOR New Zealand
Beef Tallow, Ultra-Premium Cooking Fat 14oz
Elevate and indulge every dish with the rich artisanal flavor of pure 100% live-grass-fed FREZZOR Beef Tallow. Crafted from ethically raised, 365-days-a-year free-range cattle. This pure golden cooking fat delivers a subtle nuttiness and velvety mouthfeel that enhances other ingredients without overpowering them. Gently brush onto prime cuts before searing or grilling to deepen flavor and promote natural caramelization. Use as a luxurious healthy alternative to vegetable oils in searing, roasting, sautéing, or baking for a wholesome, clean, farm-to-table finish.
No Hormones No Antiobiotics No GMO’s No Feedlots No Additives
- FARM-TO-TABLE PURITY – FREZZOR 100% Live-Grass-Fed Beef Tallow is born under the open skies of New Zealand, where cattle roam free 365 days a year, grazing on lush green grass, drinking fresh water, and breathing clean air. The result? The purest cooking fat nature can provide.
- GOLDEN, VELVETY TEXTURE – FREZZOR 100% Live-Grass-Fed Beef Tallow is slow-rendered into a golden fat with a subtle nuttiness and silky mouthfeel that enhances ingredients without overpowering them. Every spoonful carries the taste of New Zealand pastures.
- THE CHEF’S SECRET WEAPON – With a naturally high smoke point, FREZZOR 100% Live-Grass-Fed Beef Tallow transforms simple searing, roasting, frying, or baking into dishes with depth, caramelization, and rich flavor.
- NUTRIENT POWERHOUSE – FREZZOR 100% Live-Grass-Fed Beef Tallow is packed with Omega-3s, CLA, and vitamins A, D, E, and K. This isn’t just cooking fat — it’s everyday nourishment that fuels body and mind.
- FOR MODERN LIFESTYLES – Keto, Paleo, Carnivore, and Whole30 friendly, FREZZOR 100% Live-Grass-Fed Beef Tallow is the perfect partner for anyone seeking clean, wholesome, ancestral nutrition.
- CRAFTED WITH INTEGRITY – FREZZOR 100% Live-Grass-Fed Beef Tallow is always hormone-free, antibiotic-free, and GMO-free. Ethically sourced and carefully crafted in New Zealand with over 50 years of expertise in natural nutrition.
FAQ
100% LIVE-GRASS-FED NEW ZEALAND BEEF TALLOW ULTRA-PREMIUM COOKING FAT
What is FREZZOR 100% Live-Grass-Fed Beef Tallow?
It’s a pure, ultra-premium cooking fat rendered from 100% live-grass-fed New Zealand beef. We gently refine it with no heat, chemicals, or additives to preserve natural nutrients, clean flavor, and purity.
What makes FREZZOR beef tallow different?
- 100% live-grass-fed, free-range cattle from New Zealand
- Zero hormones, antibiotics, GMOs, or additives
- No seed oils, no hydrogenation
- High smoke point and excellent heat stability
- Naturally rich in vitamins A, D, E, K2 and CLA
- We source from pristine NZ farms and produce under strict quality control for unmatched purity.
How can I use FREZZOR Beef Tallow in cooking?
- Sear steaks and meats
- Roast vegetables
- Fry and sauté
- Bake biscuits and pie crusts
- Deep fry
- Its rich flavor and stability make it an ideal everyday replacement for seed and vegetable oils.
Why choose tallow over vegetable or seed oils?
Most seed oils are highly processed and oxidize easily. FREZZOR tallow is naturally stable, rich in healthy saturated and monounsaturated fats, and provides bioavailable fat-soluble vitamins without additives.
Is FREZZOR Beef Tallow truly 100% grass-fed?
- Yes. Our cattle graze on lush, mineral-rich pastures all year in New Zealand—no feedlots and no grain-finishing, ever.
Does it contain any additives or preservatives?
- No. Ingredients: 100% beef fat from live-grass-fed New Zealand cattle. No flavors, colors, anti-foaming agents, or preservatives.
What does it taste like?
- Mild, buttery, and slightly nutty—enhances food without overpowering it and promotes beautiful caramelization.
What is the smoke point?
- Approximately 400°F / 205°C, ideal for searing, frying, roasting, and other high-heat applications.
How should I store it?
- Store unopened in a cool, dark place. Refrigerate after opening to maintain freshness and quality.
Are there health benefits?
- Natural CLA for metabolic and inflammation balance
- Vitamins A, D, E, K2 for skin, bones, and hormonal health
- Omega-3s from grass feeding
- Clean, sustained energy
Is FREZZOR Beef Tallow Halal certified?
- Yes. It is Halal certified.
Is the product inspected for quality?
- Yes. It is U.S. Inspected & Passed by the Department of Agriculture (Est. 1899) and produced under strict quality standards.
Is FREZZOR Beef Tallow made in New Zealand?
- Yes—100% Product of New Zealand, sourced from NZ farms and crafted in New Zealand.
Can I use tallow for skincare or DIY products?
Yes. Many customers use it in moisturizers, balms, soaps, and candles because it closely mimics human skin lipids and is deeply nourishing.
What is the shelf life?
See the Best Before date on the jar (typically 1–2 years unopened). Once opened and refrigerated, it remains fresh for many months.
Is it Keto, Paleo, Carnivore, or Whole30 friendly?
- Absolutely—perfect for Keto, Paleo, Whole30, Carnivore, and other ancestral, low-carb approaches.
Why is grass-fed better than grain-fed?
Grass-fed tallow typically contains more Omega-3s, more CLA, and higher levels of fat-soluble vitamins, with a cleaner flavor and nutrient profile.
Can I cook with it every day?
- Yes. FREZZOR Beef Tallow is one of the most stable, flavorful, and health-supporting fats for daily cooking.