People who live in the 21st Century are dying from toxic, polluted and chemically contaminated food,
pharmaceuticals, and cosmetics. But there is a miracle. Everything our body requires to function at its
optimum is found within nature. New Zealand is nature’s ultimate organic treasure chest. It remains untouched by
the pollutants that affect the viability of human health and wellness. FREZZOR delivers the very best of nutritional
life-enhancement to those who desire optimal wellbeing, energy, and vitality.
Nature Backed by Science
The intelligence of science is found within nature. FREZZOR delivers the cleanest and most efficacious ingredients from the last pure source on the planet; New Zealand. We are absolutely confident that
each ingredient contained within our ‘Organic Nutritional Lifestyle Collection’ are the absolute best in their class. Global visionary Noel Turner and his team of world-renowned scientists
and researchers have formulated the ultimate collection of life-changing wellness products. Each ingredient has been carefully studied, researched, and analyzed to ensure
maximum effectiveness and bio-availability to work synergistically at the cellular level to provide optimal wellness.
Science & Research
For centuries scientists, biologists, researchers, functional medicine experts, holistic practitioners have studied the health benefits of nature’s healing intelligence.
Research has confirmed that clean natural unprocessed food and nutrition provides the ultimate fuel and energy to empower humans to operate at their biological best.
Our FREZZOR ‘Organic Nutritional Lifestyle Collection’ has been designed to support optimal brain and body performance.
Dr. Glenn Vile has a background in health research undertaken at the Christchurch School of Medicine, University of Otago,
Christchurch, New Zealand and Swiss Institute of Experimental Research, Lausanne, Switzerland...
(more)
Dr. David Giles is the Managing Director of Enzo Nutraceuticals Ltd in Paeroa, New Zealand. He is one of the world’s leaders
in Pine Bark Extract research. Mr. Giles specializes in applications for traumatic....
(more)
Dr. Agnelo D’Abreo has a post graduate in Organic Chemistry from Wilson College, Mumbai, India. Dr. D’Abreo is an academic
by profession in Organic Chemist and specializes in the benefits of natural foods...
(more)
Dr. Henrik Nyberg graduated in 1979 as a Biologist from Helsinki University, Finland. His subjects were zoology, botany, and
chemistry which included physiology, ecology and biochemistry. Dr. Nyberg worked...
(more)
Dr. med. Christian Ecker was born in Vienna, Austria. He studied medicine in Vienna and opened his dental practice in Vienna after
completing his dental training course in 1982. As early as 1986, he became interested...
(more)
Dr. Welf Perschel received extensive medical training in Berlin and Giessen Germany and London United Kingdom. Dr. Welf Th. Perschel graduated
University Clinic, Giessen, in 1985. He worked as a MD in the DKD, Wiesbaden, German...
(more)
Dr. Joe Conner received his Ph.D. in Biological Sciences from the University of California, San Diego in 1980.
Dr. Conner received his B.S. in Biological Sciences from the University of Southern California...
(more)
DR. GLENN VILE
Dr. Glenn Vile has a background in health research undertaken at the Christchurch School of Medicine, University of Otago,
Christchurch, New Zealand and Swiss Institute of Experimental Research, Lausanne, Switzerland. Dr. Vile has been studying the
health benefits and unique properties of New Zealand Grapes, Blackcurrants, Kiwifruit, and Boysenberries for over 30 years and
leads a scientific research team with an in-depth understanding of the body and how its natural processes can be assisted with
the application of carefully formulated natural products. He has discovered the powerful Antioxidant activity among New Zealand
fruits compared to other parts of the world. He is one of the scientific leaders in the world on antioxidants and their effects
on the body.
DR. DAVID GILES
Dr. David Giles is the Managing Director of Enzo Nutraceuticals Ltd in Paeroa, New Zealand. He is one of the world’s leaders
in Pine Bark Extract research. Mr. Giles specializes in applications for traumatic brain injury, migraine, flavonoid extraction
technology, and DNA protection. Active clinical research is being undertaken in the area of migraine and brain injury.
DR. MATT FREVEL
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Add some more text about this person that will show expertise it their field of study and possibly even their personal goals.
DR. AMANDA WIGGINS
Dr. Amanda Wiggins is one of the top neuroscience researchers in the world. After completing her BSc(Hons) at the University
of Otago in New Zealand, Amanda gained a PhD in neuroscience at the University of Melbourne before taking up a post-doctoral position at the
University of San Francisco. Dr. Wiggins is an expert on Antioxidants and their effects on the brain and neurons.
DR. JOE CONNER
Dr. Joe Conner received his Ph.D. in Biological Sciences from the University of California, San Diego in 1980.
Dr. Conner received his B.S. in Biological Sciences from the University of Southern California in Los Angeles.
He has done research in Comparative Biochemistry and Inhibitor Purification, which more specifically involve
isolation of a blood factor that inhibits the enzyme Adenylate Kinase in fish. Dr. Conner has mentored students
nationally by helping them locate potential advisors in science, technology, engineering, math, and medicine (STEM2).
DR. AGNELO D’ABREO
Dr. Agnelo D’Abreo has a post graduate in Organic Chemistry from Wilson College, Mumbai, India. Dr. D’Abreo is an academic
by profession in Organic Chemist and specializes in the benefits of natural foods and ingredients on a physiological and
physiological basis on the performance of the brain and body.
DR. HENRIK NYBERG
Dr. Henrik Nyberg graduated in 1979 as a Biologist from Helsinki University, Finland. His subjects were zoology, botany, and
chemistry which included physiology, ecology and biochemistry. Dr. Nyberg worked for many years as a Biology teacher for
High School students but personal health issues made him interested in alternative medicine. Henrik studied diet and massage
at Community Health Foundation in London for two years 1980-81. He started a Health food distributing company in 1984 and
was the director of this company until 2012. With this work Henrik came in contact with thousands of producers and health
related food and products. During these years his interest and knowledge in diet, dietary supplements and health grew.
He has lectured on Health topics for two decades.
DR. CHRISTIAN ECKER
Dr. med. Christian Ecker was born in Vienna, Austria. He studied medicine in Vienna and opened his dental practice in Vienna after
completing his dental training course in 1982. As early as 1986, he became interested in holistic medical therapy methods
and attended seminars on electro acupuncture and thermography at the Dr. Wilhelm Brenner Institute in Vienna. However, the
cure series Physio energetics for dentists, which he also received at the Dr. Wilhelm Brenner Institute, was the decisive
breakthrough. Fascinated by the opportunity to be in direct contact with the body of a patient, he completed the course of
the Arbeitsgemeinschaft für Physioenergetik in Vienna with Raphael Van Assche and Dr. Margot Seitschek. Since that time,
Dr. Ecker has been conducting holistic medical treatments in his ordination, but with the start of the introduction of
aqua energetics he has experienced an astounding increase in effectiveness.
DR. WELF PERSCHEL
Dr. Welf Perschel received extensive medical training in Berlin and Giessen Germany and London United Kingdom. Dr. Perschel graduated
University Clinic, Giessen, in 1985. He worked as a MD in the DKD, Wiesbaden, German equivalent of the Mayo Clinic and
specialized in Internal Medicine. In 1988 he received his German PhD in Physiology and Neuroscience from the
Justus-Liebig-University, Giessen. For his Postdoc in Immunology and Neuroscience he went to the University of
Pennsylvania, Philadelphia. After returning to Germany Dr. Perschel received specialty training in Rheumatology
and Clinical Immunology. He was appointed Head of Department at the Berglandklinik, Bad Endbach. For the last years
he retired into Private Practice to live and teach a healthy lifestyle.
GARY MOLLER
Gary Moller has extensive academic qualifications DipPhEd, PGDipRehab, PGDipSportMed (Otago). Moller is registered
with Inter Clinical Laboratories Pty Ltd, as a Nutritional Medicine Consultant. He has completed many courses in Hair Tissue
Mineral Analysis (HTMA) and does hundreds of consultations per year and works as an educator and mentor for practitioners
who are learning to use the HTMA. Gary is highly regarded among his peers for his expertise with using the HTMA to help
identify the root causes of ill health in sedentary and active people, including elite athletes, the injured, children,
the elderly and for infertility. His three principal academic qualifications are from the University of Otago in Sports
Medicine, Physical Education, and Rehabilitation. In more recent years, his interests have been in natural therapies,
nutrition, and healing. He has completed numerous industry training and certification programs. Seldom is he not
enrolled in further practitioner training. While many of the courses he has completed in recent years may be considered
"alternative", rest assured that he is firmly in the camp of "evidence-based" practice. He is on a mission to prove
that he is one of the fittest over 60-year-olds in the world. Besides it being so much fun, his chosen sport is
Mountain Biking because it thoroughly tests to the limits common measures of fitness that decline with age: strength,
power, stamina, flexibility, balance, reactions and eyesight - and the frequent ability to heal! It's a rough-and-tumble
sport that is not for the faint-hearted. Since turning 60 in 2013, Gary has had an unbroken winning streak of age group
mountain biking and cyclocross races in New Zealand and Australia, setting new age group records for every race.
His winning margins are averaging 20-50% faster than the second age group place-getter which is phenomenal. He is
preparing for the 2017 World Masters Games and the 2017 UCI World Mountain Bike Championships. Gary has always been
an accomplished athlete, with a competitive career beginning at 14 years of age. He is the older brother of Lorraine
Moller, four times Olympian, Olympic bronze medalist, Founder and Director of the Lydiard Coaching Foundation.
Sports that he has done well in, or is still contesting are running, multi-sport, road cycling, mountain biking
and river kayaking. Teaming up with his two brothers, Gordon and Bruce, their team they have proven tough competitors
in multi-sports racing. In 2011 they became the Australasian veterans multisports team champions, finishing 4th
overall in the open grade.
